Grilled Soft Shell Crabs

Recipe Ingredients

12		Soft-shell crabs - cleaned
1/2 cup	118ml	Vegetable or olive oil
1/2 cup	73g / 2.6oz	Chopped fresh parsley
1 teaspoon	5ml	Fresh lemon juice
1/4 teaspoon	1.3ml	Nutmeg
3 tablespoons	45ml	Soy sauce
1/4 teaspoon	1.3ml	Tobasco sauce

Recipe Instructions

In a small bowl combine vegetable or olive oil, parsley, lemon juice, nutmeg, soy and Tobasco sauces.

Brush both sides of the soft-shell crabs with the sauce. Place on a moderately-hot grill about 4 inches from the heat source. Cook until lightly browned on one side, about 5 to 6 minutes. Turn and cook the other side.

Serve warm with lemon and parsley for garnish if desired.

This recipe yields 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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