Flounder In Lemony Dill Sauce

Recipe Ingredients

1 lb	454g / 16oz	Flounder fillets - cut in 4 pieces
1 1/2 tablespoons	22ml	Margarine
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Green onion - thinly sliced (medium)
1 tablespoon	15ml	Chopped fresh dill
		(or 3/4 tspn dried dill)
		Lemon slices - for garnish

Recipe Instructions

Melt margarine in a skillet over medium heat. Add dill, lemon juice, and onion. Add flounder to margarine mixture; cover and cook 8 to 10 minutes, basting occasionally, until flounder flakes easily.

Arrange flounder and sauce on a warm platter. Garnish with lemon slices.

This recipe yields 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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