Crabmeat With Mushrooms In Wine Sauce

Recipe Ingredients

1 lb	454g / 16oz	Crab meat
2 tablespoons	30ml	Margarine
2 tablespoons	30ml	Flour
1/2 cup	118ml	Milk
1/2 cup	118ml	Dry white wine
1/2 teaspoon	2.5ml	Dry mustard
1/4 teaspoon	1.3ml	Dried tarragon
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground white pepper
1/4 teaspoon	1.3ml	Tobasco sauce
1/4 lb	113g / 4oz	Fresh mushrooms - sliced
3/4 cup	109g / 3.8oz	Bread crumbs
2 tablespoons	30ml	Margarine - melted

Recipe Instructions

Melt 2 tablespoons of margarine in a large skillet over medium heat. Saute mushrooms until tender. Blend in flour. Add milk, stirring constantly. Add wine, mustard, tarragon, salt, pepper, and Tobasco. When heated add crab meat and mix gently.

Place mixture in a lightly greased casserole baking dish. Sprinkle with bread crumbs and drizzle with 2 tablespoons of melted margarine. Bake uncovered at 350 degrees for about 30 minutes or until lightly brown and bubbly.

This recipe yields 4 to 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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