Clam Potato Pie

Recipe Ingredients

2		Clams (cherrystone, littleneck
		Or topneck)
6 tablespoons	90ml	Butter or margarine
4		Eggs
2 cups	474ml	Milk
		Salt - to taste
		Freshly-ground black pepper - to taste
3		Potatoes - diced
1		Onion - chopped (small)
1 cup	110g / 3.9oz	Biscuit mix
		Nutmeg - to taste
4 tablespoons	60ml	Grated Cheddar cheese

Recipe Instructions

Shuck clams, drain and coarsely chop meats. Dice potatoes, boil until tender and drain. Preheat oven to 400 degrees.

Melt butter or margarine in a skillet. Add onion and saute until transparent.

In a blender, mix eggs, biscuit mix, milk, dash of nutmeg, salt, pepper and grated cheese. Blend until smooth (15 seconds on high speed, or 1 minute with a hand beater).

Grease a 10-inch pie plate. Mix potatoes, onions and clams in pie plate. Pour biscuit mixture over potatoes and clams. Bake until golden brown, approximately 35 to 40 minutes.

This recipe yields 4 to 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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