Cape Shark Kebabs

Recipe Ingredients

2 lbs	908g / 32oz	Cape shark
1/4 cup	59ml	Olive oil
1/2 cup	118ml	Dry white wine
3 tablespoons	45ml	Lemon juice
1 teaspoon	5ml	Chopped fresh dill, or dried
1/2 teaspoon	2.5ml	Chervil
2		Red, green or orange peppers - cut 1 1/2" pieces
3		Yellow summer squash - sliced 1 1/2" pieces
		Paprika - to taste
		Lemon wedges - for garnish

Recipe Instructions

Cut cape shark into 1-inch cubes, rinse with water and pat dry. Prepare marinade by mixing olive oil, white wine, lemon juice, dill and chervil in a dish large enough to hold the fish. Place fish into marinade and place into refrigerator for 1/2 hour to 1 hour.

Thread fish cubes onto skewers alternating fish with summer squash and peppers. Sprinkle kebabs with paprika and grill or broil for 10 minutes. Baste frequently with marinade.

Serve with lemon wedges and rice or pasta.

This recipe yields 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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