Cape Shark In Tomato And Citrus

Recipe Ingredients

1 lb	454g / 16oz	Cape shark (dogfish) - cut into 4 pieces
1 teaspoon	5ml	Salt
1/4 cup	59ml	Olive oil
3		Garlic cloves - crushed
8 sections		Coriander
6 tablespoons	90ml	Pureed tomato
2 tablespoons	30ml	Fresh citrus (lemon or lime) juice
1 teaspoon	5ml	Dried red chili peppers
1/3 cup	78ml	Water

Recipe Instructions

Rub salt well onto fish pieces. Use a small amount of oil to coat a shallow baking dish and place fish in baking dish. Heat the remaining oil in a skillet and gently fry the garlic. Add the coriander, followed in a few minutes by the pureed tomato and citrus juice. Stir to mix ingredients together.

Pour tomato-citrus sauce over the fish. Sprinkle the chili peppers over the fish and add water to the baking dish. Bake in an oven preheated to 425 degrees for 20 to 25 minutes.

This recipe yields 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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