Broiled Marinated Cape Shark

Recipe Ingredients

1 lb	454g / 16oz	Cape shark (dogfish)
1/3 cup	78ml	Lime juice
4 tablespoons	60ml	Teriyaki sauce
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Sugar
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Paprika

Recipe Instructions

Divide cape shark into serving size portions. Mix all ingredients and pour into a zipper lock plastic bag. Add the fish, seal the bag, and refrigerate for 35 to 40 minutes.

Preheat the broiler. Remove shark from the marinade and place fish on the broiler pan. Discard the remaining marinade. Broil 4 to 5 inches from the heat source, checking for doneness after 5 minutes until the center of the fillet turns from translucent to white.

This recipe yields 2 to 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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