Bluefish With Herb Seasoning

Recipe Ingredients

4		Bluefish fillets, small to medium size
1 tablespoon	15ml	Lime juice
1/4 cup	49g / 1.7oz	Melted butter or margarine
1/8 teaspoon	0.6ml	Hot pepper sauce
1 tablespoon	15ml	Minced fresh parsley
1 teaspoon	5ml	Minced fresh thyme
1 teaspoon	5ml	Minced fresh marjoram
1/2 teaspoon	2.5ml	Crushed garlic
1/4 teaspoon	1.3ml	Cayenne pepper
1/4 teaspoon	1.3ml	Paprika
1/8 teaspoon	0.6ml	Ground cloves
1/2 cup	31g / 1.1oz	Coarsely-chopped green onions

Recipe Instructions

Combine melted margarine, lime juice and hot pepper sauce. In a small bowl combine the parsley, thyme, marjoram, garlic, cayenne, paprika and cloves.

Place bluefish fillets in a greased baking dish. Brush the melted butter mixture over the fish fillets. Sprinkle the chopped green onions over the fillets and then the seasoning mixture.

Bake at 425 degrees for 10 to 15 minutes or until fish flakes easily with a fork.

This recipe yields 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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