Blackfish Baked With Herb Butter

Recipe Ingredients

1 lb	454g / 16oz	Blackfish (tautog) fillet - cut into
		Serving-size pieces
1/4 cup	49g / 1.7oz	Butter or margarine
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Chopped fresh parsley
2 tablespoons	30ml	Chopped fresh chives
		(or 1 tbspn dried chives)
3 tablespoons	45ml	Chopped fresh dill
		(or 1 1/2 tspns dried dill)
1		Cayenne pepper - (optional to taste)
		Salt - to taste
		Paprika - to taste

Recipe Instructions

In a small saucepan melt butter or margarine and stir in lemon juice, parsley, chives, dill, and cayenne and salt if desired. Place fillets in a lightly oiled baking dish. Pour butter and herb mixture over fillets. Sprinkle with paprika.

Bake uncovered in an oven preheated to 400 degrees for about 8 to 10 minutes or until fish begins to flake. Transfer fish to a warm serving platter.

Boil pan juices until reduced to about 1/4 cup and pour over warm fish.

This recipe yields 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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