Basic Broiled Shad

Recipe Ingredients

2 lbs	908g / 32oz	Shad fillets - boned
1/4 cup	59ml	Olive oil
2 teaspoons	10ml	Lemon juice
1 teaspoon	5ml	Grated onion
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Paprika
1/4 teaspoon	1.3ml	Thyme - crushed
		Freshly-ground black pepper - to taste
		Chopped fresh parsley - for garnish
		Lemon wedges or slices - for garnish

Recipe Instructions

Cut fillets into serving-size portions and rinse and pat dry with paper towels as necessary. Combine olive oil, lemon juice, onion, paprika, thyme, salt, and pepper to make a sauce.

Place fish, skin-side up, on a broiler pan coated with non-stick vegetable spray. Brush fillets with the sauce. Broil for 5 minutes about 3 to 4 inches from the heat source. Carefully turn fillets and brush the other side with sauce. Broil for an additional 5 to 7 minutes or until fish is lightly browned and flakes easily with a fork.

Transfer fish to a serving platter and garnish with parsley and lemon wedges or slices.

This recipe yields 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.