Baked Scallops

Recipe Ingredients

1 lb	454g / 16oz	Bay or calico scallops (or sea scallops cut in quarters)
2 tablespoons	30ml	Dry white wine
1 tablespoon	15ml	Fresh lemon juice
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground white pepper
1/4 cup	59ml	Heavy cream
1/2 cup	73g / 2.6oz	Fresh bread crumbs - mixed with
2 tablespoons	30ml	Melted margarine

Recipe Instructions

Mix wine, lemon juice, salt, and pepper in medium bowl. Stir in scallops. Add cream and stir. Place mixture in shallow baking dish. Sprinkle with bread crumb mixture.

Bake at 400 degrees until scallops are done, mixture is bubbly and crumbs are browned (approximately 15 minutes).

Source:
"New York Seafood Council at http://www.nyseafood.org"

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