Baked Porgy With Basil

Recipe Ingredients

4		Porgies or scup - (3/4 lb ea) - scaled, finned, gills removed, and cleaned
3 tablespoons	45ml	Margarine
3 tablespoons	45ml	Minced shallots or green onions
3/4 teaspoon	3.8ml	Salt
1 cup	237ml	Dry white wine
3 tablespoons	45ml	Chopped fresh basil - (20 leaves) (or 1 1/2 tbspns dried basil)

Recipe Instructions

Preheat oven to 375 degrees. Use a cooking spray or coat the bottom of a baking pan with vegetable oil. Spread shallots or green onions in the baking pan. With a sharp knife make several slits along the sides of each porgy. Place fish on the bed of onions and sprinkle with salt and chopped basil. Set aside for approximately 5 minutes to mix flavors.

Pour wine over the fish and dot the fish with the margarine. Cover with foil and bake for 10 to 15 minutes until the fish flesh turns opaque and begins to flake.

Source:
"New York Seafood Council at http://www.nyseafood.org"

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