Ybor City Fillet

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Tilefish fillets
1 1/2 cups	219g / 7.7oz	Diced yellow bell pepper
1 1/2 cups	219g / 7.7oz	Diced green bell pepper
2 cups	320g / 11oz	Cooked yellow rice
1 tablespoon	15ml	Paprika
2 teaspoons	10ml	Minced garlic
1 teaspoon	5ml	Freshly-ground black pepper
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Ground cumin

Recipe Instructions

Cut fish into approximately 2- by 2-inch pieces. Mix bell peppers with cooked rice; set aside and keep warm.

In mixing bowl combine paprika, garlic, pepper, salt, cumin and fish. Mix ingredients until fish is coated well. Place fish on a lightly oiled broiler pan and broil 4 to 6 inches from heat for 5 to 6 minutes on each side.

Fish is done when it flakes easily when tested with a fork and is opaque in the center. Serve immediately with yellow rice.

This recipe yields 4 servings.

Source:
Fresh From Florida Cookbook at http://www.fl-ag.com/flckbk

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