Tanana Valley Alaska Salmon

Recipe Ingredients

1		Lime
4		Salmon fillets or steaks - (6 oz ea) - thawed if necessary
1 1/4 teaspoons	6.3ml	Ground cumin
1 teaspoon	5ml	Chili powder
1/2 teaspoon	2.5ml	Sea salt
		(or 3/4 tspn iodized salt)
1/2 teaspoon	2.5ml	Coarse-ground black pepper
1/4 teaspoon	1.3ml	Ground cinnamon

Recipe Instructions

Cut lime in half and squeeze juice over salmon fillets/steaks. Blend cumin, chili powder, salt, black pepper and cinnamon in a small bowl; sprinkle over salmon.

Broil salmon about 4 to 5 inches from heat for 10 minutes or until salmon flakes easily when tested with a fork.

This recipe yields 4 servings.

Side Dishes include:

Broccoli-Carrot Blend: Prepare 1 pound frozen broccoli-carrot mixture according to package directions. Sprinkle with seasoned salt to taste.

Steamed Rice: Prepare 1 cup instant white rice in a steamer or sauce pot according to package directions. Sprinkle with 2 teaspoons chives or green onions before serving.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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