Steamed Alaska Pollock Gardiniere

Recipe Ingredients

3 cups	711ml	Diagonally sliced Swiss chard or spinach
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Pollock fillets - (3 to 5 oz ea) - thawed if necessary
2 teaspoons	10ml	Lemon or lime juice
4		Lemon slices
4		Tomato slices
1 teaspoon	5ml	Minced fresh basil
		(or 1/4 tspn dried
		Basil/ crushed)

Recipe Instructions

Place Swiss chard on heatproof dish or directly on steamer rack over boiling water; season chard with salt and pepper. Arrange pollock on chard, sprinkle with lemon juice, salt and pepper.

Place a lemon slice and tomato slice on each portion; sprinkle with basil. Return water to boil; steam about 10 minutes or until chard is tender and fish flakes when tested with a fork.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.