Smoked Halibut In Herb Butter

Recipe Ingredients

2 lbs	908g / 32oz	Smoked halibut
1 cup	198g / 7oz	Butter
1		Garlic clove - whole
1		Onion salt
1/4 teaspoon	1.3ml	Marjoram
1/8 teaspoon	0.6ml	Thyme
1		Ground oregano

Recipe Instructions

Melt butter in saucepan over low heat. Add whole garlic, seasonings and herbs. Remove from heat and let steep for an hour.

Place halibut in baking dish. Discard garlic and pour herb butter over fish. Warm up in microwave or oven at 350 degrees for 15 minutes.

This recipe yields 4 to 6 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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