Salmon Creole

Recipe Ingredients

1		Salmon - (16 oz) - undrained
1		Egg
1		Onion - finely diced (medium)
1		Green pepper - finely diced (large)
2 cups	125g / 4.4oz	Cooked tomatoes
1 1/2 cups	219g / 7.7oz	Bread crumbs
3 tablespoons	45ml	Butter
1 tablespoon	15ml	Parsley
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1 teaspoon	5ml	Chili powder
2 cups	292g / 10oz	Shredded sharp Cheddar cheese - (optional)

Recipe Instructions

Mix salmon and egg. Add finely diced onion and green pepper, tomatoes, butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder. Simmer slowly in sauce pan 10 to 15 minutes.

Turn into buttered casserole or individual dishes. Cover with remaining bread crumbs and bake in a moderate oven, 375 degrees, until crumbs are brown. Top with cheese.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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