Roasted Lamb With Sauteed Artichokes And Mint

Recipe Ingredients

1 cup	62g / 2.2oz	Leg of lamb - - (4 to 6 lbs), bone (small) in
2 cups	474ml	Dry white wine
6 tablespoons	90ml	Ligurian extra-virgin olive oil
16		Baby artichokes - trimmed of outer
		Leaves - in acidulated water, whole
4		Garlic cloves
1/4 cup	10g / 0.4oz	Mint leaves
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 425 degrees.

Rub leg of lamb with salt and pepper and place in roasting pan with 2 cups of wine and place into oven. Roast 1 hour and 20 minutes until cooked through (well done).

Meanwhile, slice artichokes into quarters. In a 12-inch saute pan, heat oil over medium heat with garlic cloves until bubbling and add artichokes. Cook until very tender, about 15 to 20 minutes, and remove from heat. Sprinkle with mint leaves and season with salt and pepper.

When lamb is cooked, remove and allow to rest 10 minutes. Carve into 3/4-inch thick slices and serve with artichokes on the side.

This recipe yields 4 servings as main course.

Source:
MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A06)

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