Rockfish In Sweet 'n' Sour Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Whole dressed rockfish - thawed if necessary
		Cornstarch - as needed
		Oil - as needed
1/4 cup	59ml	Sliced green pepper
2		Green onions - sliced diagonally
1 teaspoon	5ml	Slivered fresh ginger root
1		Garlic clove - minced
		Water - as needed
1/3 cup	78ml	White vinegar
2 tablespoons	30ml	Dry sherry or fish stock
1 tablespoon	15ml	Catsup
1/4 cup	49g / 1.7oz	Sugar
1 teaspoon	5ml	Salt

Recipe Instructions

Rinse and dry rockfish. Sprinkle cornstarch over entire surface of fish. Heat oil to depth of 1/2-inch in skillet large enough to hold fish. Fry about 5 minutes per side or until rockfish flakes easily when tested with a fork and is golden brown on outside. Remove fish from oil; drain on paper towels. Keep warm.

Saute green pepper, green onion, ginger and garlic in 2 tablespoons oil until crisp-tender. Add 1/3 cup water, vinegar, sherry, catsup, sugar and salt; bring to boil. Dissolve 2 teaspoons cornstarch in 2 tablespoons water; add to hot mixture. Cook and stir until thickened. Pour sauce over fish. Serve hot.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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