Poor Man's Halibut Thermidor

Recipe Ingredients

2 tablespoons	30ml	Chopped onions
1/2 cup	118ml	Sliced mushrooms
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Paprika
1/2 cup	118ml	Milk
1/2 cup	31g / 1.1oz	Chicken bouillon
1/2 teaspoon	2.5ml	Worchestershire sauce
1		Egg yolk
1 tablespoon	15ml	Sherry
3 cups	711ml	Cooked halibut
		Parmesan cheese - as needed
		Bread crumbs - as needed
1		Paprika
		Fresh parsley - for garnish

Recipe Instructions

Saute onions and mushrooms in butter. Add flour, pepper and paprika and blend. Remove from heat, add milk, broth and Worcestershire sauce. Boil for 1 minute.

Add egg yolk slowly, then sherry. Mix in the halibut and pour into 6 individual dishes and sprinkle with parmesan cheese and bread crumbs, and a dash of paprika.

Bake at 450 degrees for 5 to 10 minutes, or until heated through. Garnish with fresh parsley.

This recipe yields 6 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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