Klondike Pecan Alaska Salmon Bake

Recipe Ingredients

2 tablespoons	30ml	Dijon-style mustard
2 tablespoons	30ml	Butter - melted
1 tablespoon	15ml	Honey
1/4 cup	36g / 1.3oz	Fresh bread crumbs
1/4 cup	36g / 1.3oz	Finely chopped pecans or walnuts
2 teaspoons	10ml	Chopped parsley
4		Salmon fillets or steaks - (6 oz ea) - thawed if necessary

Recipe Instructions

Heat oven to 400 degrees. Blend mustard, butter and honey in small bowl; set aside. Mix breadcrumbs, pecans and parsley in another small bowl; set aside.

Season salmon fillets/steaks with salt and pepper. Place on non-stick or spray-coated baking sheet or broiler pan. Brush salmon with mustard-honey mixture. Pat bread crumb mixture onto top surface of salmon.

Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon flakes easily when tested with a fork.

This recipe yields 4 servings.

Side Dishes include:

Italian Green Beans: Prepare a 10 ounce package frozen cut green beans according to directions. Drain and toss with 2 tablespoons Italian salad dressing.

Cinnamon-Applesauce: Blend 2 cups chunky applesauce with 1/2 teaspoon cinnamon and 1/8 teaspoon ground cloves. Cover and microwave on High for 1 to 2 minutes.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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