King Crab Fettuccine

Recipe Ingredients

6 oz	170g	King crab meat - (to 8 oz) - thawed if necessary
1		Garlic clove - minced
1/2 cup	99g / 3.5oz	Butter or margarine
3/4 cup	177ml	Heavy cream
1/2 cup	73g / 2.6oz	Grated Parmesan cheese
1/2 teaspoon	2.5ml	Freshly-ground black pepper
12 oz	340g	Fettuccine noodles - cooked, drained
		Salt - to taste
1 tablespoon	15ml	Chopped fresh parsley

Recipe Instructions

Drain and slice crab. Saute garlic in butter. Blend in crab, cream, cheese and pepper; cook and stir until thorughly heated.

Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley.

This recipe yields about 6 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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