Harlequin Alaska King Crab Rice

Recipe Ingredients

8 oz	227g	King crab split legs - thawed if necessary
1/2 lb	227g / 8oz	Hot bulk sausage
1 cup	160g / 5.6oz	Uncooked rice
1 cup	93g / 3.3oz	Garlic clove - minced (small)
2 cups	474ml	Water
1/8 teaspoon	0.6ml	Curry powder
2 teaspoons	10ml	Tomatoes - chopped (medium)
1 teaspoon	5ml	Green pepper - chopped (medium)
1 cup	237ml	Frozen peas - thawed
2 tablespoons	30ml	Minced green onion

Recipe Instructions

Cut crab legs into 2-inch pieces. In large skillet, crumble and brown sausage. Add rice and garlic; saute until rice is golden brown. Add water and curry powder; bring to boil. Reduce heat; simmer, covered, 20 minutes.

Stir in tomatoes, pepper and peas; top with crab legs. Simmer, covered, 5 minutes longer or until vegetables are crisp-tender and crab is thoroughly heated. Garnish with onion.

This recipe yields 4 to 6 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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