Halibut Italiano

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Halibut fillets - cut into 4 servings
2 cups	474ml	Prepared spaghetti sauce
1/2 cup	118ml	Sliced mushrooms
1/4 cup	59ml	Sliced olives
1/2 cup	73g / 2.6oz	Grated mozzarella or cheddar cheese
		Olive oil - as needed

Recipe Instructions

Place fish in oiled baking pan. Top with mushrooms and olives. Pour spaghetti sauce over the top and bake for 10 minutes at 400 degrees.

Remove from oven and sprinkle with cheese. Bake 10 more minutes or until fish flakes easily with a fork. Serve with chopped parsley over the top and a lemon wedge on the side.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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