Halibut Delight

Recipe Ingredients

1 lb	454g / 16oz	Halibut - cut into chunks
1 cup	62g / 2.2oz	Flour
1 1/2 teaspoons	7.5ml	Garlic powder
1 1/2 teaspoons	7.5ml	Curry powder - or a bit less
1 teaspoon	5ml	Marjoram
2 teaspoons	10ml	Baking powder
3/4 teaspoon	3.8ml	Lemon pepper
2 cups	474ml	Panko (Japanese potato flakes)
8 oz	227g	Flat beer - (to 12 oz)

Recipe Instructions

Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter. Dip halibut in batter and then roll in Panko. Let stand for 2 minutes.

Deep fry in 375 degree fat until golden brown. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping.

This recipe yields 3 to 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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