Halibut Baked With Herbs

Recipe Ingredients

2 lbs	908g / 32oz	Halibut fillet
		(or 6 halibut steaks)
2 tablespoons	30ml	Butter or margarine - (to 3 tbspns) - cut up
2 tablespoons	30ml	Lemon juice - (to 3 tbspns)
		Herb Mix #1
1 teaspoon	5ml	Onion flakes - rehydrated, drained
1 teaspoon	5ml	Dry mustard
1/2 teaspoon	2.5ml	Oregano leaves
1/4 teaspoon	1.3ml	Marjoram leaves
1 teaspoon	5ml	Paprika
1		Freshly-ground black pepper
		Herb Mix #2
1/2 cup	80g / 2.8oz	Rice chex - crushed finely
1/2 cup	118ml	Instant potato flakes
1/3 cup	48g / 1.7oz	Freshly-grated P - armesan cheese
1 teaspoon	5ml	Sweet basil
1/2 teaspoon	2.5ml	Garlic powder
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 tablespoon	15ml	Parsley flakes
1/4 teaspoon	1.3ml	Paprika

Recipe Instructions

Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all. Use either of the spice mixes shown below.

Using Herb Mix No. 1: Prepare onions and sprinkle over the top of the fish. Combine the remaining herbs/spices and sprinkle on halibut. Let stand for 10 minutes to absorb the flavors. Bake at 350 degrees for 20 minutes or until fish flakes easily with a fork.

Using Herb Mix No. 2: Mix all ingredients together well. Sprinkle over fish; use only enough to lightly cover fish or it will taste dry. (The remaining mix will store well in a tightly covered jar in the refrigerator.) Bake at 350 degrees for 20 to 30 minutes or until fish flakes easily with a fork. Do not overbake or it will dry out. Serve garnished with lemon wedge and parsley sprigs.

This recipe yields 6 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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