Grouper With Florida Relish

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Grouper fillet
		Marinade
2 tablespoons	30ml	Lime juice
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-cracked black pepper
		Relish
5 cups	1185ml	Fresh vegetables such as: conch peas,
		Black-eyed peas or butter beans, corn,
		Chayote, onions, peppers or tomatoes
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Olive oil
1/2 teaspoon	2.5ml	Chopped garlic
1 teaspoon	5ml	Dry thyme
		Herb Topping
1 cup	146g / 5.1oz	Bread crumbs
1/4 cup	10g / 0.4oz	Basil leaves
1/4 cup	10g / 0.4oz	Parsley leaves
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Refrigerate and marinate grouper fillets in a mixture of lime juice, olive oil, salt and cracked pepper.

Process bread crumbs with basil, parsley, salt and pepper. Coat top of fillets with breadcrumb mixture. Blanch peas or beans in boiling salted water for 10 minutes or until tender; drain and set aside.

Bake grouper in a preheated 350 degree oven 15 to 20 minutes or until flesh has turned opaque.

In a large saute pan heat olive oil; add vegetables and cook until tender; season with garlic and thyme. Divide vegetables evenly; top with grouper fillets.

This recipe yields 5 servings.

Source:
Fresh From Florida Cookbook at http://www.fl-ag.com/flckbk

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