Ginger Sesame Alaska Salmon

Recipe Ingredients

1		Reynolds Wrap heavy-duty
		Aluminum foil - (12" by 18")
4		Onion slices - separated into
		Rings
2		Carrots - shredded or (medium)
		Cut into julienne strips
1 lb	454g / 16oz	Salmon fillet - (to 1 1/2 lbs) - thawed if necessary
2 teaspoons	10ml	Fresh ginger - grated
2 tablespoons	30ml	Seasoned rice vinegar
2 teaspoons	10ml	Sesame oil
		Salt - to taste
		Freshly-ground black pepper - to taste
		Fresh spinach leaves

Recipe Instructions

Center onion and carrot on foil sheet. Top with salmon fillet. In small bowl, combine ginger, rice vinegar and sesame oil. Pour over salmon. Season with salt and pepper.

Wrap and seal foil to form a packet. Cook covered, 20 to 25 minutes on medium-hot grill or until fish flakes easily with a fork.

Serve salmon topped with onion and carrots on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.

Baking instructions: Preheat oven to 450 degrees; bake for 16 to 20 minutes on a cookie sheet.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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