Fresh Halibut Baked With Smoked Salmon

Recipe Ingredients

1/8 lb	56g / 2oz	Kippered (soft-smoked) salmon - cut 1/4" strips
2 tablespoons	30ml	Lemon juice
4 tablespoons	60ml	Sherry
2 lbs	908g / 32oz	Halibut steak 1" thick
4 oz	113g	Butter
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Coarsely-chopped walnuts - (optional)

Recipe Instructions

Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remove from heat.

Place halibut in shallow glass dish; pour pan juices over; garnish with nuts and smoked salmon. Bake at 350 degrees for 10 minutes or until fish flakes with a fork.

This recipe yields 4 to 6 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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