Flounder Cordon Bleu

Recipe Ingredients

2 lbs	908g / 32oz	Flounder fillets
6		Cooked ham - (1/2 oz ea)
6		Swiss cheese - (1/2 oz ea)
1 teaspoon	5ml	Grated orange rind
1/4 teaspoon	1.3ml	Freshly-ground white pepper
1		Egg - beaten
1 tablespoon	15ml	Margarine
1 tablespoon	15ml	All-purpose flour
1 cup	237ml	Milk
1/4 cup	36g / 1.3oz	Parmesan cheese

Recipe Instructions

Place 1 slice each of ham and cheese in the center of each fillet. Cut to fit. Sprinkle orange rind and pepper evenly over each fillet.

Roll the fillets and secure with wooden picks. Gently dip rolls in beaten egg, then coat with bread crumbs. Place in a 12- by 8- by 2-inch baking dish.

Melt margarine in sauce pan over medium-heat; blend in flour. Slowly stir in milk and cook until thickened. Pour sauce over fish and top with Parmesan cheese.

Bake at 350 degrees for 20 minutes or until fish flakes easily.

This recipe yields 6 servings.

Source:
Fresh From Florida Cookbook at http://www.fl-ag.com/flckbk

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