Fisherman's Choice Recipe - Cooking Index
Fisherman's Choice Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Mullet fillets |
| 1/4 cup | 59ml | Sesame oil |
| 2 teaspoons | 10ml | Minced garlic |
| 1 tablespoon | 15ml | Paprika |
| 8 | French bread | |
| Lettuce | ||
| 8 | Tomato slices |
Seafood Alternatives: Spanish mackerel, bluefish
Cut fillets into 6 servings. Combine oil and garlic. Brush fillets with oil mixture; place on broiler pan. Sprinkle generously with paprika.
Broil 5 to 6 inches from source of heat until fish flakes easily. Serve on French bread with lettuce and tomatoes.
This recipe yields 6 servings.
Source:
Fresh From Florida Cookbook at http://www.fl-ag.com/flckbk
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