Fish 'n' Kraut Sandwich

Recipe Ingredients

1 cup	237ml	Flaked cooked fish
1/2 cup	118ml	Drained sauerkraut
1/4 cup	36g / 1.3oz	Chopped dill pickles
1/4 cup	59ml	Mayonnaise
1 tablespoon	15ml	Horseradish mustard
8		Rye bread
4		Swiss cheese - (1 oz ea)
2 tablespoons	30ml	Butter or margarine

Recipe Instructions

Combine first 5 ingredients; mix well.

Spread 1/4 of mixture on each of 4 slices of bread; cover each with cheese slice and top with remaining bread.

Melt butter in skillet. Place sandwiches in skillet and grill on both sides until golden brown.

This recipe yields 4 servings.

Source:
Fresh From Florida Cookbook at http://www.fl-ag.com/flckbk

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