Curry Halibut Stroganoff

Recipe Ingredients

2 tablespoons	30ml	Butter
1/4 cup	15g / 0.5oz	Chopped onion
1 teaspoon	5ml	Curry powder
8 oz	227g	Halibut - cooked and flaked
1		Cream of chicken soup
1/2 cup	118ml	Plain yogurt
1/2 cup	118ml	Milk
1/2 teaspoon	2.5ml	Lemon juice
		Hot cooked rice or noodles - for serving

Recipe Instructions

Saute chopped onion and curry powder in butter. Stir in can of chicken soup, yogurt, milk, lemon juice and halibut. Serve over rice or noodles. Garnish with tomato slices and parsley, or chopped unsalted peanuts, currants and chutney.

This recipe yields 4 to 6 servings (depending on serving portions).

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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