Creole Halibut Bits

Recipe Ingredients

		Margarine - to grease dish
1 1/2 lbs	681g / 24oz	Halibut - (to 2 lbs) - cut 1" squares
		Creole Sauce
1/2 cup	31g / 1.1oz	Chopped onion
1		Garlic clove - minced
3 tablespoons	45ml	Cooking oil
1/2 cup	73g / 2.6oz	Chopped green pepper
1		Bay leaf
1		Whole tomatoes - (16 oz) - cut bite size
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
		Tabasco sauce - to taste

Recipe Instructions

Lightly grease a 8- by 9-inch baking dish with margarine. Place cubed halibut in baking dish, cover and bake in a 350 degree oven for 20 minutes, or until fish flakes easily with a fork.

While fish is baking, prepare the Creole sauce. Cook chopped onion minced garlic in cooking oil until yellowed. Add green pepper, bay leaf, tomatoes, salt, and pepper. Simmer uncovered for 20 minutes. May add tabasco, as desired.

When fish is done, drain off excess liquid. Pour Creole sauce over halibut and serve hot.

This recipe yields 4 to 6 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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