Crab Calzone

Recipe Ingredients

1		Hot roll mix
1 1/4 cups	296ml	Hot water
2 tablespoons	30ml	Vegetable oil
1 cup	146g / 5.1oz	Ricotta cheese
1 cup	146g / 5.1oz	Grated mozzarella cheese
1		Cream cheese - (8 oz) - softened
1/2 lb	227g / 8oz	Crab meat
4		Green onions - chopped
1		Garlic clove - minced fine
1		Chopped olives
1 tablespoon	15ml	Chopped fresh parsley
		(or 1 tspn dried parsley)

Recipe Instructions

In large bowl, combine flour mixture and yeast from hot roll mix. Stir in water and oil until moistened. Turn dough out onto lightly floured surface. With greased hands, shape into ball and knead dough 3 minutes or until no longer sticky. Divide dough into 10 equal parts and cover loosely with plastic wrap and cloth towel.

In medium bowl, combine remaining ingredients and mix well. On lightly floured surface, roll each ball of dough to an eight inch circle. Spoon 1/3 cup filling over half of dough to within 1 inch of the edge. Brush edge with water. Fold dough in half over filling, press edges to seal and flute decoratively.

Place on greased cookie sheet, and brush with oil. Bake 400 degrees for 25 to 30 minutes, or until brown.

This recipe yields 10 calzone.

Variation: Turn the calzone from a main dish to an appetizer by wrapping 1 tablespoon of the filling in fillo dough wrappers.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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