Cheese Nut Halibut Recipe - Cooking Index
Cheese Nut Halibut Recipe - Cooking Index
| 1/2 cup | 99g / 3.5oz | Butter or margarine |
| 4 lbs | 1816g / 64oz | Halibut |
| 1 1/2 teaspoons | 7.5ml | Garlic powder |
| 1/2 teaspoon | 2.5ml | Dill |
| 1 1/2 cups | 219g / 7.7oz | Shredded Cheddar cheese |
| Chopped or slivered almonds - for garnish |
Take a 13- by 9- by 2-inch baking dish. Melt 1/2 cup butter in the dish. Put the halibut on top of the melted butter, sprinkle with garlic powder and dill. Spread 1 1/2 cups shredded cheese on top of the halibut. Garnish with nuts, chopped or silvered.
Bake at 350 degrees for 45 minutes or until fish can be separated easily with a fork.
This recipe yields 6 servings.
Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org
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