Baked Fish With Mushrooms And Smoked Almonds

Recipe Ingredients

2 lbs	908g / 32oz	Fish fillets - cut serving size
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Lemon pepper
3 tablespoons	45ml	Butter or margarine
1 1/2 cups	355ml	Sliced mushrooms
1/2 cup	46g / 1.6oz	Hickory-smoke flavored almonds
2 tablespoons	30ml	Chopped parsley
		Parsley sprigs - for garnish
		Lemon wedges - for garnish

Recipe Instructions

Place fillets in a single layer in a well-oiled baking dish. Sprinkle with lemon juice, salt, and lemon pepper. Bake at 350 degrees for 10 minutes per inch of thickness or until fish flakes easily and is no longer translucent in the center.

Meanwhile, combine remaining ingredients in a saucepan and saute over low heat for 5 to 7 minutes.

To serve, spoon mushroom mixture over fish. Garnish with parsley sprigs and lemon wedges.

Source:
"Fresh From Florida Cookbook at http://www.fl-ag.com/flckbk"

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8 (1 votes)

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