Baked Alaska Pollock With Zuccihi

Recipe Ingredients

2		Pollock fillets - (3 to 5 oz ea) - thawed if necessary
		Salt - to taste
		Freshly-ground black pepper - to taste
2 cups	474ml	Shredded zucchini
3 tablespoons	45ml	Grated Parmesan cheese - divided
2 tablespoons	30ml	Fine dry bread crumbs
1 tablespoon	15ml	Finely-chopped parsley
1 tablespoon	15ml	Finely-chopped green onion
1/4 teaspoon	1.3ml	Basil - crushed
2 tablespoons	30ml	Dry white wine or water

Recipe Instructions

Season pollock with salt and pepper. Place in individual baking dishes, tucking ends under if necessary. Combine zucchini, 2 tablespoons cheese, bread crumbs, parsley, green onion, and basil; salt and pepper to taste.

Arrange zucchini mixture around pollock. Sprinkle with wine and remaining cheese. Bake at 450 degrees, allowing 10 minutes cooking time per inch of thickness or until fish flakes when tested with a fork.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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