Cooking Index - Cooking Recipes & IdeasBaked Alaska Pollock With Zuccihi Recipe - Cooking Index

Baked Alaska Pollock With Zuccihi

Type: Fish
Courses: Main Course
Serves: 2 people

Recipe Ingredients

2   Pollock fillets - (3 to 5 oz ea) - thawed if necessary
  Salt - to taste
  Freshly-ground black pepper - to taste
2 cups 474mlShredded zucchini
3 tablespoons 45mlGrated Parmesan cheese - divided
2 tablespoons 30mlFine dry bread crumbs
1 tablespoon 15mlFinely-chopped parsley
1 tablespoon 15mlFinely-chopped green onion
1/4 teaspoon 1.3mlBasil - crushed
2 tablespoons 30mlDry white wine or water

Recipe Instructions

Season pollock with salt and pepper. Place in individual baking dishes, tucking ends under if necessary. Combine zucchini, 2 tablespoons cheese, bread crumbs, parsley, green onion, and basil; salt and pepper to taste.

Arrange zucchini mixture around pollock. Sprinkle with wine and remaining cheese. Bake at 450 degrees, allowing 10 minutes cooking time per inch of thickness or until fish flakes when tested with a fork.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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