Alaska Salmon With Rainbow Peppers

Recipe Ingredients

4 sheets		Reynolds Wrap heavy-duty aluminum foil - (12" by 12" ea)
4		Salmon fillets or steaks - (6 to 8 oz ea) - thawed if necessary
2		Red bell peppers - seeded, and
		Cut into strips
2		Yellow bell peppers - seeded, and
		Cut into strips
2		Green bell peppers - seeded, and cut into strips
1/4 cup	49g / 1.7oz	Butter or margarine - softened
1 1/2 teaspoons	7.5ml	Dried basil leaves

Recipe Instructions

Center salmon steaks/fillets on foil sheets. Arrange pepper strips in a rainbow pattern around each steak/fillet. Combine butter and basil; spread over salmon.

Shape foil sheet around fish to make a fish boat. Cook covered, 15 to 18 minutes on medium-hot grill or until fish flakes easily when tested with a fork.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.