Cooking Index - Cooking Recipes & IdeasAlaska Salmon A La Rainier Recipe - Cooking Index

Alaska Salmon A La Rainier

Type: Fish
Courses: Main Course
Serves: 6 people

Recipe Ingredients

6   Salmon fillets - (4 to 6 oz ea) - thawed if necessary
1   Whole berry cranberry sauce - (16 oz)
1/2 cup 118mlCranberry juice cocktail
1/4 cup 59mlSoy sauce
1/4 cup 59mlDry vermouth
1 tablespoon 15mlMinced garlic
1 tablespoon 15mlBrown sugar
1 1/2 teaspoons 7.5mlGrated fresh ginger root
1 teaspoon 5mlAsian sesame oil
  Vegetable oil - as needed

Recipe Instructions

Place salmon in a large, non-reactive pan or dish. Combine remaining ingredients except vegetable oil. Pour marinade over salmon, turning to coat both sides. Cover and marinate in the refrigerator, 1 hour.

To cook, remove salmon from marinade, reserving marinade. Pat salmon dry with a paper towel. Heat small amount of oil in large skillet over medium-high heat. Cook salmon, working in batches if necessary, for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Remove salmon from pan and keep warm.

Discard oil from pan. Add reserved marinade. Cook, stirring occasionally, until sauce is thickened, 8 to 10 minutes. Serve salmon fillets with approximately 1/4 cup sauce per serving.

"Alaska Seafood Marketing Institute at"


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