Trout With Garlic And Rosemary Recipe - Cooking Index
Trout With Garlic And Rosemary Recipe - Cooking Index
A simple approach that doesn't complicate the delicate flavors of trout, this recipe yields a delicious and attractive entree with a minimum of preparation.
Type: Fish| 4 | Pan-dressed trout - (abt 3/4 lb ea) | |
| 2 teaspoons | 10ml | Olive oil |
| 4 | Garlic cloves - minced or pressed | |
| 4 sections | Fresh rosemary | |
| 1 | Lemon - quartered |
Preheat a charcoal grill until the coals glow red with white ash on the edges. Rinse the trout inside and out; pat dry with paper towel.
Using your fingers, rub the olive oil over the inside and outside surface of each fish. Next, gently rub one quarter of the crushed garlic inside the body cavity of each trout, distributing the garlic throughout. Place one sprig of rosemary inside each fish.
Grill the fish until opaque through the thickest part (cut along back to test), 3 to 4 minutes per side. Serve with lemon wedges.
This recipe yields 4 servings.
Source:
Simply Seafood (recipe archive) at http://www.simplyseafood.com
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