Herbed Lobster Roll Recipe - Cooking Index
Herbed Lobster Roll Recipe - Cooking Index
This is a multi-purpose sandwich idea that is just as delicious -- and simple -- with shrimp or crabmeat. For varied flavor, replace some of the parsley with other fresh herbs such as tarragon, chervil, basil or chives.
Type: Fish, Shellfish| 1 lb | 454g / 16oz | Lobster meat |
| 8 oz | 227g | Cream cheese |
| 1/2 cup | 118ml | Low-fat mayonnaise |
| 1 cup | 40g / 1.4oz | Coarsely-chopped parsley leaves |
| 1 teaspoon | 5ml | Worcestershire sauce |
| 2 teaspoons | 10ml | Lemon juice |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 4 | Hard rolls - (5 to 6 oz ea) |
Seafood Alternatives: bay shrimp, crabmeat
Pick over the lobster meat to remove any membrane or shell and set aside in a medium bowl.
In the work bowl, of a food processor, combine the cream cheese, mayonnaise, parsley, Worcestershire sauce, lemon juice, salt, and pepper. Puree the mixture and taste for seasoning.
Add the cream cheese mixture to the lobster and stir or combine. Split the rolls lengthwise, leaving one long side attached, and spoon in the lobster filling. Wrap securely in plastic wrap followed by foil to pack for a picnic, or enjoy right away.
This recipe yields 4 servings.
Source:
Simply Seafood (recipe archive) at http://www.simplyseafood.com
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