Beer-Steamed Alaska Snow Crab

Recipe Ingredients

3 1/2		Water
1		Beer - (12 oz)
4		Snow crab clusters - thawed if necessary
		Cider vinegar
		French fries or oven fries - if desired

Recipe Instructions

In large pot, bring water and beer to a boil. Add snow crab and cook 5 minutes, until well heated. Remove crab from pot. Serve with a shaker of cider vinegar and French fries or oven fries, if desired.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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