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Alaska Surimi Seafood Quiche Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasAlaska Surimi Seafood Quiche Recipe - Cooking Index

Alaska Surimi Seafood Quiche

Type: Fish, Shellfish
Courses: Main Course
Serves: 2 people

Recipe Ingredients

2   Deep-dish pie shells - (9" dia) - unbaked
1 lb 454g / 16ozAlaska surimi seafood
2 cups 292g / 10ozShredded Monterey Jack cheese
1 cup 62g / 2.2ozChopped green onions or leeks
8   Eggs - slightly beaten
1   Half-and-half or milk
2 tablespoons 30mlSherry - if desired
  Salt - to taste
  Cayenne pepper - to taste

Recipe Instructions

Preheat oven to 400 degrees. Combine Surimi, cheese and green onion in bowl; portion half of mixture into each of the pie shells. Mix eggs, half-and-half, sherry, salt and pepper. Pour half of mixture over ingredients in each shell.

Bake 10 minutes; reduce heat to 350 degrees. Continue baking 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before slicing.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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