Cooking Index - Cooking Recipes & IdeasAlaska Snow Crab Stir-fry Recipe - Cooking Index

Alaska Snow Crab Stir-fry

Type: Fish, Shellfish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozAlaska snow crab single-cut legs Or split legs - thawed if necessary
2 tablespoons 30mlVegetable oil
3 cups 438g / 15ozChopped broccoli
3 cups 711mlSnow peas - trimmed
1 cup 237mlRed bell pepper - sliced into strips (medium)
4   Green onion - cut into 1" pieces
  Orange Ginger Sauce
3/4 cup 177mlOrange juice
1 tablespoon 15mlLight soy sauce
2 teaspoons 10mlCornstarch
1   Garlic clove - pressed
1/2 teaspoon 2.5mlGrated ginger
1/2 teaspoon 2.5mlCrushed red pepper flakes

Recipe Instructions

Orange-Ginger Sauce: Whisk together all ingredients; set aside.

Cut snow crab into 2-inch pieces; score shells using serrated knife. Heat 1-tablespoon oil in frying pan over high heat. Add crab, cover, and stir-fry 4 to 5 minutes, stirring occasionally. Remove from pan; keep warm.

Add 1/2 tablespoon oil and broccoli. Cook, stirring constantly, 1 to 2 minutes. Remove from pan; keep warm. Add remaining 1/2 tablespoon oil and remaining vegetables to pan. Stir-fry 1 minute.

Add cooked crab and broccoli. Pour in Orange-Ginger sauce; stir to coat vegetables. Continue to stir until sauce thickens. Remove from heat and serve with cooked rice.

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