Alaska Snow Crab and Chicken Teriyaki

Recipe Ingredients

4		Boneless skinless chicken breast halves
4		Snow crab clusters - thawed if necessary
		Teriyaki Marinade
3/4 cup	177ml	Peanut oil
6 tablespoons	90ml	Soy sauce
6 tablespoons	90ml	Sherry
3 tablespoons	45ml	Brown sugar
1 tablespoon	15ml	Grated ginger
2		Grated orange zest
1 1/2 teaspoons	7.5ml	Minced garlic

Recipe Instructions

For Teriyaki Marinade: Whisk together all ingredients; set aside.

Place chicken in glass pan. Cover with 3/4 cup Teriyaki Marinade. Set aside 1/2 cup Teriyaki Marinade for dipping sauce. This should not touch raw chicken. Cover chicken with plastic and refrigerate 4 to 8 hours.

Place chicken on broiling pan and broil 5 to 6 inches from heat for 15 to 20 minutes. Turn chicken while broiling and brush with another 1/4 cup Teriyaki Marinade.

Meanwhile, brush snow crab with oil and broil 5 to 6 inches from heat for 5 minutes. Serve chicken and crab with reserved 1/2 cup Teriyaki Marinade for dipping.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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