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Alaska Snow Crab and Chicken Teriyaki Recipe - Cooking Index

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Alaska Snow Crab and Chicken Teriyaki

Type: Fish, Shellfish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4   Boneless skinless chicken breast halves
4   Snow crab clusters - thawed if necessary
  Teriyaki Marinade
3/4 cup 177mlPeanut oil
6 tablespoons 90mlSoy sauce
6 tablespoons 90mlSherry
3 tablespoons 45mlBrown sugar
1 tablespoon 15mlGrated ginger
2   Grated orange zest
1 1/2 teaspoons 7.5mlMinced garlic

Recipe Instructions

For Teriyaki Marinade: Whisk together all ingredients; set aside.

Place chicken in glass pan. Cover with 3/4 cup Teriyaki Marinade. Set aside 1/2 cup Teriyaki Marinade for dipping sauce. This should not touch raw chicken. Cover chicken with plastic and refrigerate 4 to 8 hours.

Place chicken on broiling pan and broil 5 to 6 inches from heat for 15 to 20 minutes. Turn chicken while broiling and brush with another 1/4 cup Teriyaki Marinade.

Meanwhile, brush snow crab with oil and broil 5 to 6 inches from heat for 5 minutes. Serve chicken and crab with reserved 1/2 cup Teriyaki Marinade for dipping.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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