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Alaska Dungeness Crab Newburg Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasAlaska Dungeness Crab Newburg Recipe - Cooking Index

Alaska Dungeness Crab Newburg

Type: Fish, Shellfish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

3/4 cup 177mlSliced mushrooms
1/4 cup 15g / 0.5ozFinely-chopped onion
1/4 cup 49g / 1.7ozButter or margarine
3 tablespoons 45mlFlour
1 1/2 cups 355mlHalf-and-half or milk
2   Egg yolks - slightly beaten
1 cup 62g / 2.2ozDungeness crab meat - (5 to 6 oz) - thawed if necessary
2 tablespoons 30mlDry sherry
1 pinch  Cayenne pepper
  Salt - to taste
  Patty shells or toast points
  Paprika - to taste

Recipe Instructions

Saute mushrooms and onion in butter until tender. Stir in flour; cook and stir 1 minute. Add half-and-half; cook and stir about 5 minutes or until thickened. Stir a small amount of hot mixture into yolks; return to hot mixture.

Stir in crab, sherry and cayenne; salt to taste. Cook and stir until crab is thoroughly heated. Serve in patty shells; sprinkle with paprika.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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