Alaska Dungeness Crab Newburg

Recipe Ingredients

3/4 cup	177ml	Sliced mushrooms
1/4 cup	15g / 0.5oz	Finely-chopped onion
1/4 cup	49g / 1.7oz	Butter or margarine
3 tablespoons	45ml	Flour
1 1/2 cups	355ml	Half-and-half or milk
2		Egg yolks - slightly beaten
1 cup	62g / 2.2oz	Dungeness crab meat - (5 to 6 oz) - thawed if necessary
2 tablespoons	30ml	Dry sherry
1 pinch		Cayenne pepper
		Salt - to taste
		Patty shells or toast points
		Paprika - to taste

Recipe Instructions

Saute mushrooms and onion in butter until tender. Stir in flour; cook and stir 1 minute. Add half-and-half; cook and stir about 5 minutes or until thickened. Stir a small amount of hot mixture into yolks; return to hot mixture.

Stir in crab, sherry and cayenne; salt to taste. Cook and stir until crab is thoroughly heated. Serve in patty shells; sprinkle with paprika.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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