Cooking Index - Cooking Recipes & IdeasAlaska Dungeness Crab Jambalaya Recipe - Cooking Index

Alaska Dungeness Crab Jambalaya

Serve with small forks and extra napkins. Nice served with crusty French bread.

Type: Fish, Shellfish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1   Dungeness crab - (2 to 2 lbs) - thawed if necessary
2 slices  Bacon - diced
1/2 cup 31g / 1.1ozChopped onion
1/2 cup 73g / 2.6ozChopped green pepper
1 tablespoon 15mlFlour
3 cups 480g / 16ozCooked rice
1 can  Tomatoes - (14 1/2 to 16 oz) - undrained
1 teaspoon 5mlWorcestershire sauce
1/4 teaspoon 1.3mlPaprika
1/8 teaspoon 0.6mlThyme - crushed

Recipe Instructions

Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut legs into serving-sized pieces. Break body section into several pieces; remove meat and reserve.

Cook bacon until crisp. Add onion and green pepper; cook until tender. Stir in flour; cook 1 minute. Stir in remaining ingredients except crab meat; break up tomatoes with spoon. Cook 5 minutes; stir occasionally. Stir in reserved crab meat.

Arrange cracked crab legs over rice mixture. Cover and cook over medium heat about 5 minutes or until crab is thoroughly heated.

"Alaska Seafood Marketing Institute at"


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