Alaska Dungeness Crab Jambalaya

Recipe Ingredients

1		Dungeness crab - (2 to 2 lbs) - thawed if necessary
2 slices		Bacon - diced
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	73g / 2.6oz	Chopped green pepper
1 tablespoon	15ml	Flour
3 cups	480g / 16oz	Cooked rice
1 can		Tomatoes - (14 1/2 to 16 oz) - undrained
1 teaspoon	5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Paprika
1/8 teaspoon	0.6ml	Thyme - crushed

Recipe Instructions

Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut legs into serving-sized pieces. Break body section into several pieces; remove meat and reserve.

Cook bacon until crisp. Add onion and green pepper; cook until tender. Stir in flour; cook 1 minute. Stir in remaining ingredients except crab meat; break up tomatoes with spoon. Cook 5 minutes; stir occasionally. Stir in reserved crab meat.

Arrange cracked crab legs over rice mixture. Cover and cook over medium heat about 5 minutes or until crab is thoroughly heated.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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