Alaska Dungeness Crab Cakes

Recipe Ingredients

2 cups	125g / 4.4oz	Dungeness crab meat - (10 to 12 oz) - thawed if necessary
1 cup	146g / 5.1oz	Soft bread crumbs
1/4 cup	15g / 0.5oz	Minced green onion
1/4 cup	27g / 1oz	Minced celery
3 tablespoons	45ml	Mayonnaise
1		Egg - beaten
1 splash		Bottled hot pepper sauce - (generous)
		Salt - to taste
		Freshly-ground black pepper - to taste
		Flour - as needed
3 tablespoons	45ml	Vegetable oil

Recipe Instructions

Combine all ingredients except flour and oil; mix well. Chill.

Shape into 4 cakes, about 3/4-inch thick. Dust with flour. Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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