Fish Fillets With Shrimp Sauce

Recipe Ingredients

2		White fish fillets - (abt 6 oz ea) - skin and bones
		Removed
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Dry white wine
2 teaspoons	10ml	Butter or margarine - cut into pieces
1/4 cup	59ml	Tiny cooked shrimp - (2 oz)
1 teaspoon	5ml	Minced flat-leaf parsley

Recipe Instructions

Preheat the oven to 400 degrees. Season the fillets with salt and pepper and arrange them on a baking pan. Pour the wine over and dot with the butter.

Bake, uncovered, until the fish is just opaque through the thickest part, 6 to 10 minutes, depending on thickness of the fish. Transfer the fillets to warm plates and cover with foil.

Pour the pan juices into a saucepan and boil, stirring occasionally, until the liquid is reduced to about 2 tablespoons. Add the shrimp and parsley to the sauce and simmer until hot, about 1 minute longer. Taste the sauce for seasoning and spoon it over the fish.

This recipe yields 2 servings.

Source:
Simply Seafood (recipe archive) at http://www.simplyseafood.com

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